The Black Swan at Oldstead is a celebrated dining destination, earning praise for its knowledgeable and friendly service, which many travelers find enhances their visit. The lively ambiance is appreciated by many, though a few mention noise concerns. Its tasting menu, featuring innovative and locally sourced dishes, is popular among diners, despite occasional inconsistencies. Nestled in scenic countryside, the location itself is often highlighted for its beauty. While the culinary experience is exceptional, some reviewers note the prices can be steep.Travelers’ Choice 2024 MICHELIN View more on MICHELIN Guide Michelin-starred. THE BLACK SWAN – OLDSTEAD IS , 4 AA Rosette restaurant with rooms by chef Tommy Banks, nestled on the edge of the North York Moors between the impressive Byland Abbey ruins and the Kilburn White Horse. Stylishly grounded in tradition and culture yet cut through with a modern, exuberant creativity, the Black Swan is dynamic with a truly creative and innovative team. FANTASTIC REVIEWS.
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- All the hallmarks of a characterful country pub can be found here: exposed beams, flagged floors and even an open fire. The cooking is driven by produce from their farm, such as superb Herdwick lamb presented in two servings. The chefs work in total harmony with the gardeners, and an array of preservation techniques are used to ensure their ingredients last. The resulting dishes boast bold yet harmonious contrasts and plenty of depth. The entire team has wholeheartedly bought into the restaurant's vision and their enthusiasm is infectious. The antique-furnished bedrooms have private patios.
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