Job Description

• Welcome guests warmly to the hotel bar
• Prepare and serve hot/cold beverages and cocktails
• Take customer orders and process payments efficiently
• Clean and sanitize work areas, seating, and equipment
• Open and close the bar according to hotel procedures
• Assist colleagues in delivering orders in a fast-paced environment

We Offer

• Competitive monthly salary package
• Full insurance coverage
• Full board and accommodation on hotel premises
• Training before the start of the season

Required Qualifications

• Previous experience in bar/catering is an advantage
• Good command of English (additional languages like Russian or Greek are a plus)
• Excellent presentation and communication skills
• Team player, flexible, professional appearance, and a friendly smile
• Availability for the full tourist season: April 2025 – November 1, 2026.