Features:

• Responsibilities:
• - Overseeing the daily operations of the restaurant to ensure smooth service.
• - Monitoring and maintaining the highest standards of cleanliness, presentation, and service quality.
• - Addressing and resolving guest inquiries, concerns, and special requests promptly and effectively.
• - Collaborating with the kitchen and bar teams to ensure seamless service coordination.
• Job Requirements:
• - Leadership, organizational, and interpersonal skills.
• - Fluency in English (additional languages are an advantage).
• - A professional appearance, positive attitude, and a commitment to excellence.
• - Flexibility to work evenings, weekends, and holidays as required.
• Benefits:
• - Competitive salary based on experience and skills plus bonuses and benefits.
• - Complimentary meals during shifts.
• - Continuous professional development and training opportunities.
• Join Evalena Beach Hotel and become part of a team that values excellence, attention to detail, and creating unforgettable guest experiences.
• For anyone interested in applying for this position please send your CV or Resume to georgetofinis@evalenahotel.com.cy